Rice Almond Kheer

Ingredients:

• 6 cups of Milk
• Sugar
• Badam/Almond-5
• Elachi
• Ghee
• Cashews-2
• Rice 1 cup( u can also use cooked rice for the quick version)  

Method:

Wash and strain the raw rice,add one and half cups water, pressure well wid a tsp of ghee added to it. Keep it aside

Soak the Almond & cashews for 10-15 mints then grind it coarsely , take half of that keep it aside and to that remaining coarsely paste add the cooked rice put in wiper for 2 - 3 times ( if it is too thick add milk to that )

Take a deep bottomed frying pain Boil milk stir well in low heat, till the milk is reduced to half.

Now add the all the grinded  things to the milk and also sugar, elachi powder, ghee  stir it for another 5 to 10 mints.

Ur Rice kheer is ready to be served either hot or cold.