BUTTER BISCUIT(salt)

Ingredients:

• All purpose flour - 1 1/4 cup
• Rice flour/ corn flour - 1/4 cup ( I used rice flour)
• Baking powder - 1/4 tsp
• Salt - 1/4 tsp
• Sugar - 3/4 cup
• Unsalted butter - 1 1/2 stick. 

 METHOD:
                                    

Line a tray with baking sheet or with a foil .Preheat the Oven for 375F, Dust with flour & roll the dough with a rolling pin & cut the dough with the cookie cutter to desired shape With help of fork, make a hole & arrange it on the tray. Bake for 8 to 10 minutes or until golden brown color at the edges. Remove from the Oven & allow it to cool. Enjoy with Tea & Coffee.

TIP- Dough will be slightly powdery - falling and cannot shape it.  when taken from oven biscuits will be very soft, it will get harden once cool. I used fork to get design, )