Idly Fry

Ingredients:

5 Left over idlis (each cut into 8 pieces)
1/2 chopped onion
1/2 tomato or Tomato puree
3 whole red chillies
chopped curry leaves - few
chopped coriander leaves - few
1 tsp fresh ginger-garlic paste
2 nos cloves
2 cinnamon sticks
Few cumin seeds
Few Fennel seeds
salt - to taste
2 tbsp oil

10 capsicum thin slices(optional)

Method:

1. First Mix the idlies with 2 tbls oil ,Heat the Tawa  fry idli pieces till light brown color , and keep the fried idli pieces aside.
2. Now heat the oil in a pan,add Spices,seeds , chilies and saute.
3. then add chopped onion,coriander leaves,salt,ginger- garlic paste and diced tomato one by one and saute well.
4. Then add little soy sauce, red chili sauce and saute for 2 mints then add the fried idli pieces and mix well.
5. If  you want dry dish stir fry for 5 mints ,Serve hot  with curd .