Masala Poori (chat)

Ingredients:

Puri shells
Soaked and cooked dried peas
Finely chopped tomato pieces
Finely chopped coriander leaves
1 grated carrot
Tamrind chutney
Salt to taste
1/4 tsp lemon juice

To be ground into a paste

1/4 cup Cooked Peas
small piece of Ginger 
2 Garlic
2 red chillies
1/4 tsp garam masala powder
1 tsp coriander powder1/2 tsp cumin powder


   

                                                                                                                                             




Method:

1. Soak peas overnight and pressure cook with salt to taste. divid it into 2 equal parts, keep one part aside and the other use it to make masla. 

2. Tamrind chutney: soak tamrind for about 30min, extract thick juice, to this add salt, sugar, jeera powder, and red chilly powder and cook till the acrid smell is gone. 

3. Masala making: grind cooked peas with green chilly, cilantro, garlic, ginger to a soft paste, boil the paste with garm masala and chat masla this cook other ingredients in masala. 

4. Hand cruch 5-6pani puri shells add few pressure cooked peas add masala, 1/2 a tsp of tamrind chutney, sprinkel a pinch of chat masala and garnish with chopped onion, tomato and Carrot.