Ingredients:
METHOD:
Make a thick batter of cornflour, all purpose flour, gram flour, 1/2 tsp red chilli sauce and a bit of salt. Cut the bread into small pieces, dip in the batter and fry them in hot oil till golden brown. Drain out the excess oil using a tissue paper.
Heat 1 tsp oil, add onions and fry them for a minute. Add capsicum and fry it as well for another minute. Add soya sauce, red chilli sauce,green chilli sauce and a pinch of salt. Add the fried bread pieces and mix well to coat it with the sauce.
Garnish with Spring Onions and serve immediately.
- 4-5 bread slices
- 4 tbsp all purpose flour (maida)
- 4 tbsp corn flour
- 2 tbsp Rice flour
- Salt to taste
- 1 tsp red chilli paste1 tsp soya sauce
- 1/2 tsp green chilli sauce
- 1 onion cut lengthwise
- 1 capsicum cut lengthwise( Red & Green)
- Oil to fry
- Finely chopped coriander leaves & Spring Onions
- Chinese Salt( Optional)
METHOD:
Make a thick batter of cornflour, all purpose flour, gram flour, 1/2 tsp red chilli sauce and a bit of salt. Cut the bread into small pieces, dip in the batter and fry them in hot oil till golden brown. Drain out the excess oil using a tissue paper.
Heat 1 tsp oil, add onions and fry them for a minute. Add capsicum and fry it as well for another minute. Add soya sauce, red chilli sauce,green chilli sauce and a pinch of salt. Add the fried bread pieces and mix well to coat it with the sauce.
Garnish with Spring Onions and serve immediately.
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