Oats Pakoda

Ingredients:

• Oats (quick-cooking) - 2 cups
• Besan/Gram flour - 1 cup
• Hot water - 1 cup
• Onions - 2 (finely chopped)
• Green chillies- 2 (finely chopped)
• Ginger - 1 tsp. (grated)
• Red chilly powder - 1/2 tsp.
• Mint leaves - few (chopped)
• Coriander leaves - few (chopped)
• Fenugreek leaves - few (torn) (optional)
• Salt (to taste)
• Oil (for deep-frying)

Method:
In a mixing bowl, add oats and pour 1 cup of hot water. Cover and keep aside for 3 to 5 minutes.
Now add all ingredients except oil and mix well.
Heat oil in a kadai for deep frying.
Take one handful of the mixture and keep pinching and drop about 1 inch of the mixture in the oil.
Deep-fry till golden brown colour.