Pani Poori

Ingredients:

• Poori shells
• Chopped Mint Leaves 1 1/2 cups
• Chopped Coriander Leaves 1 tablespoon
• Tamarind 1/3 cup
• Ginger 1"
• Green Chillies 4 to 5
• Ground Cumin Seed (roasted) 1 teaspoon
• Coriander powder
• Mango Powder
• jaggry
• Chat Masala Powder
• Salt to taste

For Filling
Potato Filling
1. Boiled Potato, finely chopped /mashed and mixed with Chat Masala ,

 Chopped Coriander leaves , red chill & Salt.

For making spicy water or Pani
Soak tamarind in water and extract the pulp.
Grind mint leaves, coriander,jaggry, ginger, chillies and dry roasted cumin seed to a smooth paste using the tamarind pulp.
Add salt and Chat masala to taste.
Leave this in the fridge to chill.
Add more water as required.

Assembling the Pani Puri
Make a finger size hole on the centre of the top of the puri.Add a tsp of mashed boiled potato and / or channa in the middle of the puri.
Add a little of the chopped onions . Dip it in the spicy water or pour some spicy water in the hole.
Swallow as whole.Enjoy them as evening snack.