Kuzhi Paniyaram

Ingredients:

• 2 Cups Idli Rice
• 1/2 Cup Urad Dhal
• 1/2 Onion chopped
• 2-3 Green Chillies chopped

Seasoning:

• 1/4 Tsp Mustard seeds
• 1/2 Tsp Urad Dhal
• 1 Tsp Channa Dhal
• Few Curry Leaves

METHOD:

• Soak rice and dhal separately for 5 hours.
• Grind them separately.
• Mix them together and add salt.
• Leave it overnight to ferment.
• Heat 2 tsp oil, add the seasonings.
• Once mustard crackle, add chopped onion, little salt and green chillies.
• Fry till onions are transparent.
• Add this to the batter & mix.
• Heat kuzhipaniyaram vessel.
• Fill the well with 1/2 tsp oil each.
• Pour the batter in each well till 3/4th filled.
• Cook it on both sides in medium flame till golden brown.
• Serve hot with coconut chutney.

Tips:
Batter should not be watery.Wipe the well with oil and leave aside for 1 hour