Ingredients:
1. Bread slices – 12
2. Sugar – 1/2 cup
3. Cooking oil/ghee – 1 cup
4. Saffron strands/Cardamom – A few/ 4-5
Method:
1. Just cut the edges of the each bread slice and keep it aside
2. Just dip each slice in water and squeeze out extra water from it make round balls from each slice of bread.( you can also use milk for this method)
3. Just place a kadai with cooking oil/pure ghee on medium flame. When heated fry bread balls from step 2 in it till light brown.
4. Place a bowl with 1/2 cup cup sugar and water so that just the water level is 1/2″ above the sugar level. When it boils just switch off the flame and add saffron strands to it. Place fried jamun from step 4 into it and let it swell absorbing the syrup. Enjoy either at room temperature or chilled. Ready to serve Bread Jamun is as shown in the image below.
Yummy
